Tuscany is, as we know, one of the most important Italian regions for its wine production: its wines, especially red wines, are known all over the world.
The Chianti, the Montalcino’s Brunello and the Montepulciano’s Nobile Wine, mainly based on Sangiovese grapes, are the most famous red wines, while the San Gimignano’s Vernaccia, obtained from the homonymous grape variety, is the most known white wine.
We organise tastings and visits to the main wine shops where the above-mentioned wines are produced.
True connoisseurs do not drink wine: they taste secrets. (Salvator Dali)